1652549

ISO 3890-1:2009

Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods

standard by International Organization for Standardization , 10/15/2009

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Full Description

ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

A method for high-fat products is specified in an annex.

Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.

The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

 

Product Details

Published:
10/15/2009
File Size:
1 file , 300 KB
Same As:
BS ISO 3890-1:2009, BS ISO 3890-1:2009
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3890-1:2009

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    Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods

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  2. ISO 3890-1:2000


    Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods

    • Historical Version