718766

ISO 5554:1978

Meat products -- Determination of starch content (Reference method)

standard by International Organization for Standardization , 06/01/1978

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Full Description

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

 

Product Details

Published:
06/01/1978
Number of Pages:
5
File Size:
1 file , 900 KB
Same As:
BS 4401-12:1979
Note:
This product is unavailable in Ukraine, Russia, Belarus