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ISO 6465:2009

Spices - Cumin (Cuminum cyminum L.) - Specification

standard by International Organization for Standardization , 07/01/2009

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Full Description

ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.

 

Product Details

Published:
07/01/2009
File Size:
1 file , 120 KB
Same As:
BS EN ISO 6465:2009, DIN EN ISO 6465, BS EN ISO 6465:2009
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6465:2009

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    Spices - Cumin (Cuminum cyminum L.) - Specification

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  2. ISO 6465:1984


    Whole cumin (Cuminum cyminum Linnaeus) -- Specification

    • Historical Version