235085

ISO 6646:2000

Rice - Determination of the potential milling yield from paddy and from husked rice

standard by International Organization for Standardization , 02/15/2000

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Full Description

This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

This International Standard is only applicable to abrasive milling equipment.

 

Product Details

Edition:
2
Published:
02/15/2000
Number of Pages:
10
File Size:
1 file , 110 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6646:2011


    Rice - Determination of the potential milling yield from paddy and from husked rice

    • Most Recent

  2. ISO 6646:2000

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    Rice - Determination of the potential milling yield from paddy and from husked rice

    • Historical Version