720153

ISO 7586:1985 [ Withdrawn ]

Butter -- Determination of water dispersion value

standard by International Organization for Standardization , 10/01/1985

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Full Description

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

 

Product Details

Published:
10/01/1985
Number of Pages:
3
File Size:
1 file , 960 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus