959734

ISO 8420:2002

Animal and vegetable fats and oils - Determination of content of polar compounds

standard by International Organization for Standardization , 04/01/2002

📝 Amendments Available

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About This Item

 

Full Description

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.

Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

 

Product Details

Published:
04/01/2002
Number of Pages:
8
File Size:
1 file , 150 KB
Same As:
BS EN ISO 8420:2002, BS EN ISO 8420:2002
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Amendments, rulings, supplements, and errata

  1. ISO 8420/Cor1:2004

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    Animal and vegetable fats and oils - Determination of polar compounds content - Corrigendum