1081164

ISO 9232:2003

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

standard by International Organization for Standardization , 02/01/2003

📝 Amendments Available

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About This Item

 

Full Description

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.

It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

 

Product Details

Published:
02/01/2003
Number of Pages:
17
File Size:
1 file , 250 KB
Same As:
BS ISO 9232:2003, BS ISO 9232:2003
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Amendments, rulings, supplements, and errata

  1. ISO 9232:2003/Amd1:2023


    - Amendment 1: Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents