ISO/TR 6579-3:2014

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

standard by International Organization for Standardization (Technical Report) , 07/15/2014

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Identical Versions Available

BS PD CEN ISO/TR 6579-3:2014

August 2014
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Guidelines for serotyping of Salmonella spp.
- This is the most recent version of this document.

Full Description

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Product Details

Published:: 07/15/2014
Number of Pages:: 40
File Size:: 1 file , 600 KB
Same As:: BS PD CEN ISO/TR 6579-3:2014
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