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ISO/TS 17996:2023

Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

standard by International Organization for Standardization (Technical Standard) , 02/01/2023

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This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
 

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Published:
02/01/2023
File Size:
1 file , 1.8 MB
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ISO/TS 17996:2023

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    Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

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  2. ISO/TS 17996:2006


    Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

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