This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp3) as noted.

This seminar describes case studies of integrating demand control kitchen ventilation (DCKV) with energy management system (EMS). In addition, the session covers changes related to DCKV in California Title 24 and ASHRAE 90.1 and updates to UL 710 Exhaust Hoods for Commercial Cooking Equipment and ANSI/ASHRAE Standard 154 Ventilation for Commercial Cooking Operations.

Integrating DCKV with EMS: A Field-Study Perspective!
Don Fisher, P.Eng., Life Member
Product Contains: Slides (pdf), Audio (mp3), Recorded Presentation (mp4), Recorded Presentation (flv)

The Role DCKV Plays within the Energy Efficiency Goals of Standard 90.1, California Title 24 and the Model Codes
Richard T. Swierczyna, Associate Member
Product Contains: Slides (pdf), Audio (mp3), Recorded Presentation (mp4), Recorded Presentation (flv)

Impacts of Changes in Commercial Kitchen Ventilation Codes and Standards with a Focus on UL710, "Exhaust Hoods for Commercial Cooking Equipment"
Dwayne Sloan
Product Contains: Slides (pdf), Audio (mp3), Recorded Presentation (mp4), Recorded Presentation (flv)

Run Time: 90 mins.