McDonald’s global flagship, built on the Walt Disney World campus in Florida, is the first quick service restaurant to go net zero. To achieve this, a net positive electric design was implemented in the building project, as well as the elimination of natural gas-source cooking and water heating equipment typically used in this kind of building. On-site solar photovoltaic (PV) generation offset the entire annual electric consumption of the high energy use intensity (EUI) 24-hour store.