1699778

AWWA WQTC69362

Modeling Off-Flavor Compounds Geosmin and 2 MIB in Quebec City and Levis (Canada) Water Sources Using Water Quality Parameters

Conference Proceeding by American Water Works Association , 11/01/2008

Parinet, J.; Serodes, J.B.; Rodriguez, M.

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Full Description

The overall objective of this study was to evaluate whether water quality parameters, easier to measure than off-flavor compounds, can be used to quantify, characterize and manage taste and odor (T&O) problems. Experimental methods and materials included the following: three different raw waters (influence of water quality concentrations); weekly sampling over 1 year (seasonal effects); and, statistical treatment of data. Temporal evolution and mean concentration of some water quality parameters in raw waters is presented, along with modeling geosmin and 2-MIB in raw waters using water quality parameters, and artificial neural networks modeling of geosmin in raw waters. Includes 4 references, figures.
 

Product Details

Edition:
Vol. - No.
Published:
11/01/2008
Number of Pages:
1
File Size:
1 file , 800 KB
Note:
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