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About This Item

 

Full Description

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen. This Part supplements Part 1.

Cross References: BS 5098*BS 5532*BS 5929:Part 1*
 

Document History

  1. BS ISO 5495:2005


    Sensory analysis. Methodology. Paired comparison test

    • Most Recent
  2. BS 5929-2:1982

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    Methods for sensory analysis of food-Paired comparison test

    • Historical Version