FSC 8940: Special Dietary Foods and Food Specialty Preparations

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  1. HISTORICAL

    1393498

    CID A-A-20043

    This document has been replaced. View the most recent version.

    CREAMER, NON-DAIRY, DRY (S/S BY A-A-20043A)

    standard by Commercial Item Description, 08/16/1982.

    Languages: English

    Historical Editions: CID A-A-20043DCID A-A-20043CCID A-A-20043BCID A-A-20043AMIL MIL-C-43338E

  2. HISTORICAL

    37965

    CID A-A-20043A

    This document has been replaced. View the most recent version.

    CREAMER, NON-DAIRY, DRY (SUPERSEDING A-A-20043)

    standard by Commercial Item Description, 11/16/1998.

    Languages: English

    Historical Editions: CID A-A-20043DCID A-A-20043CCID A-A-20043BCID A-A-20043MIL MIL-C-43338E

  3. HISTORICAL

    1393499

    CID A-A-20043B

    This document has been replaced. View the most recent version.

    CREAMER, NON-DIARY, DRY (SUPERSEDING A-A-20043A)

    standard by Commercial Item Description, 03/26/2004.

    Languages: English

    Historical Editions: CID A-A-20043DCID A-A-20043CCID A-A-20043ACID A-A-20043MIL MIL-C-43338E

  4. HISTORICAL

    1938835

    CID A-A-20043C

    This document has been replaced. View the most recent version.

    CREAMER, NON-DIARY, DRY (SUPERSEDING A-A-20043B)

    standard by Commercial Item Description, 11/10/2010.

    Languages: English

    Historical Editions: CID A-A-20043DCID A-A-20043BCID A-A-20043ACID A-A-20043MIL MIL-C-43338E

  5. CID A-A-20043D

    CREAMER, NON-DIARY, DRY (SUPERSEDING A-A-20043C)

    standard by Commercial Item Description, 10/25/2016.

    Languages: English

    Historical Editions: CID A-A-20043CCID A-A-20043BCID A-A-20043ACID A-A-20043MIL MIL-C-43338E

  6. CID A-A-20045

    CUSTARD MIX, EGG, DRY, NO-BAKE (S/S BY A-A-20045A)

    standard by Commercial Item Description, 12/27/1982.

    Languages: English

  7. CID A-A-20045A Notice 1 - Cancellation

    CUSTARD MIX, EGG, NO-BAKE, DRY (SUPERSEDING A-A-20045) (NO S/S DOCUMENT)

    standard by Commercial Item Description, 01/15/2002.

    Languages: English

  8. CID A-A-20048A

    RAVIOLI, BEEF, CANNED (IN TOMATOE SAUCE, WITH OR WITHOUT BEEF) (SUPERSEDING A-A-20048)

    standard by Commercial Item Description, 05/24/1994.

    Languages: English

  9. HISTORICAL

    37960

    CID A-A-20049B

    This document has been replaced. View the most recent version.

    CREAMER, NONDAIRY, FOR RECONSTITUTION (SUPERSEDING A-A-20049A) (S/S BY A-A-20049C)

    standard by Commercial Item Description, 04/04/1994.

    Languages: English

    Historical Editions: CID A-A-20049C

  10. CID A-A-20049C

    CREAMER, NON-DAIRY, FOR RECONSTITUTION (SUPERSEDING A-A-20049B)

    standard by Commercial Item Description, 06/24/1999.

    Languages: English

    Historical Editions: CID A-A-20049B