67.140.20: Coffee and coffee substitutes

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  1. HISTORICAL

    UNE-EN 14132:2003

    This document has been replaced. View the most recent version.

    Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.

    standard by UNE-EN, 12/05/2003.

    Languages:

    Corrigenda: UNE-EN 14132:2003/AC:2007

    Historical Editions: UNE-EN 14132:2009UNE-EN 14132:2003/AC:2007

    • 👥MULTI-USER

  2. HISTORICAL

    UNE-EN 14132:2003/AC:2007

    This document has been replaced. View the most recent version.

    Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

    Corrigenda by UNE-EN, 02/21/2007.

    Languages:

    Historical Editions: UNE-EN 14132:2009UNE-EN 14132:2003

    • 👥MULTI-USER

  3. UNE-EN 14132:2009

    Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

    standard by UNE-EN, 10/07/2009.

    Languages:

    Historical Editions: UNE-EN 14132:2003/AC:2007UNE-EN 14132:2003

    • 👥MULTI-USER