1879433

BS 6920-2.2.2:2000+A1:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water-Methods of test-Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

standard by BSI Group , 06/30/2014

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Cross References:
BS 6920-1:2014
BS 6920-2.1:2014
BS 6920-2.2.1:2000+A3:2014
BS 6920-2.2.3:2000+A2:2014
BS EN ISO 4788
The Water Supply (Water Quality) (England) Regulations 2000. Statutory Instrument 2000, No. 3184
The Water Supply (Water Fittings) Regulations 1999. Statutory Instrument 1999 No.1148 (England and Wales)
The Water Supply (Water Quality) Regulations 2010. Welsh Statutory Instrument 2010, No. 994 (W.99)
The Water Supply (Water Quality) (Scotland) Regulations 2001. Scottish Statutory Instrument 2001, No. 207
The Scottish Water Byelaws 2004
The Water Supply (Water Quality) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009, No. 246
The Water Supply (Water Fittings) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009, No. 255


Incorporates the following:
AMD 14418 published 04 August 2003
AMD 14418 is a Corrigendum. Amendment, June 2014. Amends and replaces BS 6920-2.2.2:2000
 

Product Details

Published:
06/30/2014
ISBN(s):
9780580838781
Number of Pages:
12
File Size:
1 file , 390 KB
Product Code(s):
30287794, 30287794, 30287794
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 6920-2.2.2:2000+A1:2014

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    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water-Methods of test-Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

    • Most Recent

  2. BS 6920-2.2.2:2000


    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Odour and flavour of water. Method of testing odours and flavours imparted to water by hoses and composite pipes and tubes

    • Historical Version