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About This Item
Full Description
Microorganisms considered as specified in this document might differ from country to country according to national practices or regulations. Most of them considered as specified microorganisms include one or more of the following species: Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk (see ISO 29621) include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
The method described in this document is based on the detection of microbial growth in a non-selective liquid medium (enrichment broth) suitable to detect microbial contamination, followed by isolation of microorganisms on non-selective agar media. Other methods can be appropriate depending on the level of detection required.
In this document specific indications are given for identification of Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans. Other microorganisms that grow under the conditions described in this document may be identified by using suitable tests according to a general scheme (see Annex A). Other standards (e.g. ISO 18416, ISO 21150, ISO 22717, ISO 22718) may be appropriate.
Because of the large variety of cosmetic products within this field of application, this method might not be suited in every detail to some products (e.g. certain water-immiscible products). Other methods (e.g. automated) can be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.
Cross References:
ISO 21148:2017
EN 12353:2013 ISO 22718:2015
ISO 21149:2017
ISO 18416:2015
ISO 16212:2017
EN 1040:2005
ISO 21150:2015
ISO 22717:2015
ISO 29621:2017
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 18415:2017+A1:2022
Cosmetics. Microbiology. Detection of specified and non-specified microorganisms- Most Recent
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BS EN ISO 18415:2017
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Cosmetics. Microbiology. Detection of specified and non-specified microorganisms- Historical Version
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BS EN ISO 18415:2011
Cosmetics. Microbiology. Detection of specified and non-specified microorganisms- Historical Version
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BS ISO 18415:2007
Cosmetics. Microbiology. Detection of specified and non-specified microorganisms- Historical Version
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BS 05/30136072 DC
ISO 18415. Cosmetics. Microbiology. Detection of specified microorganisms (Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans) and non-specified microorganisms- Historical Version