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About This Item

 

Full Description

Reaction of a test solution with p-anisidine and measurement of the increase in absorbance.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 6885:2006


    Animal and vegetable fats and oils. Determination of anisidine value

    • Most Recent
  2. BS EN ISO 6885:2001


    Animal and vegetable fats and oils. Determination of anisidine value

    • Historical Version
  3. BS 684-2-2.24:1989

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    Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value

    • Historical Version