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Cross References: ISO 661*ISO 3696*ISO 5555*ISO 5725-1 *ISO 5725-2*IUPAC 2.504*
 

Document History

  1. BS ISO 6885:2006

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    Animal and vegetable fats and oils. Determination of anisidine value

    • Most Recent
  2. BS EN ISO 6885:2001


    Animal and vegetable fats and oils. Determination of anisidine value

    • Historical Version
  3. BS 684-2-2.24:1989


    Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value

    • Historical Version