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About This Item
Full Description
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Cross References:
ISO 48:2010
ISO 707:2008
ISO 5725-1:1994
ISO 5725-2:1994
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS ISO 19662:2018
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Milk. Determination of fat content. Acido-butyrometric (Gerber method)- Most Recent
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BS ISO 2446:2008
Milk. Determination of fat content- Historical Version
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BS ISO 488:2008
Milk. Determination of fat content. Gerber butyrometers- Historical Version
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BS 696-1:1989
Determination of fat content of milk and milk products (Gerber method)-Specification for apparatus- Historical Version
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BS 696-2:1989
Determination of fat content of milk and milk products (Gerber method)-Methods- Historical Version
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BS 696-1:1955
Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus- Historical Version
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BS 696-2:1969
Gerber method for the determination of fat in milk and milk products.-Methods- Historical Version