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About This Item
Full Description
The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.
Toluene is the replacement for the carcinogenic benzene, which was used in older methods.
Cross References:
ISO 5725-1
ISO 5725-2
ISO 5555
ISO 4793
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS ISO 28198:2018
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Vegetable fats and oils. Determination of toluene insoluble matter- Most Recent
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BS ISO 28198:2009
Vegetable fats and oils. Determination of toluene insoluble matter- Historical Version
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BS 08/30189644 DC
BS ISO 28198. Animal and vegetable fats and oils. Determination of toluene insoluble matter- Historical Version