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Cross References:
ISO 661
ISO 5555
ISO 5725-1:1994
ISO 5725-2:1994


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 29822:2009

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    Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

    • Most Recent
  2. BS 08/30169696 DC


    BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols

    • Historical Version