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  1. HISTORICAL

    NS-EN 12014-2:1997▹

    This document has been replaced. View the most recent version.

    Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

    standard by Standards Norway NS-EN, 10/08/1997.

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    Historical Editions: NS-EN 12014-2:2017

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  2. NS-EN 12014-2:2017▹

    Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

    standard by Standards Norway NS-EN, 03/01/2018.

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    Historical Editions: NS-EN 12014-2:1997

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  3. NS-EN 12014-5:1997▹

    Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

    standard by Standards Norway NS-EN, 10/08/1997.

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  4. NS-EN 12014-7:1998▹

    Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

    standard by Standards Norway NS-EN, 12/09/1998.

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  5. NS-EN 16618:2015▹

    Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

    standard by Standards Norway NS-EN, 07/01/2015.

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  6. SN-CEN/TS 17083:2017▹

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

    standard by Standards Norway SN-CEN/TS Series, 06/07/2017.

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  7. NS 2815:1999▹

    Vegetables - Tomatoes - Quality, grading, packaging and marking

    standard by Standards Norway NS Series, 01/27/1999.

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  8. NS 2816:1999▹

    Vegetables - Cucumber - Quality, grading, packaging and marking

    standard by Standards Norway NS Series, 01/27/1999.

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  9. NS 2820:1999▹

    Vegetables - Cauliflower - Quality, grading, packaging and marking

    standard by Standards Norway NS Series, 01/27/1999.

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  10. NS 2821:1999▹

    Vegetables - Cabbage - Quality, grading, packaging and marking

    standard by Standards Norway NS Series, 01/27/1999.

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