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BS EN ISO 660:2020

Animal and vegetable fats and oils. Determination of acid value and acidity

standard by British Standard / European Standard / International Organization for Standardization , 10/06/2020

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Full Description

This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as "fats". The acidity is expressed preferably as acid value or, alternatively, as acidity calculated conventionally.

This document is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. It does not apply to waxes.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
10/06/2020
ISBN(s):
9780539037739
Number of Pages:
20
File Size:
1 file , 1.2 MB
Same As:
BS EN ISO 660:2020
Product Code(s):
30390761, 30390761, 30390761
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 660:2020

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    Animal and vegetable fats and oils. Determination of acid value and acidity

    • Most Recent

  2. BS EN ISO 660:2009


    Animal and vegetable fats and oils. Determination of acid value and acidity

    • Historical Version

  3. BS 08/30180645 DC


    BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity

    • Historical Version

  4. BS EN ISO 660:2000


    Animal and vegetable fats and oils. Determination of acid value and acidity

    • Historical Version

  5. BS 684-2-2.10:1988


    Methods of analysis of fats and fatty oils. Other methods-Determination of acidity

    • Historical Version

  6. BS 684-2-2.10:1976


    Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity

    • Historical Version