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Cross References:
ISO 565
ISO 927
ISO 928
ISO 930
ISO 939
ISO 948
ISO 1208
ISO 6571
 

Document History

  1. BS ISO 1003:2008

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    viewing


    Spices. Ginger (Zingiber officinale Roscoe). Specification

    • Most Recent
  2. BS 7087-8:1996


    Herbs and spices ready for food use-Specification for dried ginger (whole and ground)

    • Historical Version
  3. BS 7087-8:1990


    Herbs and spices ready for food use-Specification for dried ginger (whole and ground)

    • Historical Version