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About This Item
Full Description
This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment.
Document History
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NSF 3A 14159-1-2019
viewing
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Most Recent
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NSF 3A SSI 14159-1-2014
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2010
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2002
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version