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About This Item
Full Description
Excluded from this NSF/ANSI/3-A SSI Standard are requirements for the uncontrolled egress of microbiological agents from the equipment.
Document History
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NSF 3A 14159-1-2019
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Most Recent
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NSF 3A SSI 14159-1-2014
viewing
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2010
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2002
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version