67.120.10: Meat and meat products

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  1. HISTORICAL

    BS 09/30174004 DC▹

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    BS ISO 13720. Meat and meat products. Enumeration of presumptive Pseudomonas spp

    standard by BSI Group, 02/11/2009.

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    Historical Editions: BS EN ISO 13720:2010, BS 7857-1:1996

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  2. MOST RECENT

    BS EN 12014-3:2005▹

    Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

    standard by British-Adopted European Standard, 06/30/2005.

    Languages: English

    Historical Editions: BS DD ENV 12014-3:1998

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  3. MOST RECENT

    BS EN 12014-4:2005▹

    Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

    standard by British-Adopted European Standard, 06/30/2005.

    Languages: English

    Historical Editions: BS DD ENV 12014-4:1998

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  4. MOST RECENT

    BS ISO 13493:2021▹

    Meat and meat products. Determination of chloramphenicol content. Reference method

    standard by British Standard / International Organization for Standardization, 09/02/2021.

    Languages: English

    Historical Editions: BS 4401-17:1998

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  5. MOST RECENT

    BS ISO 13496:2021▹

    Meat and meat products. Detection and determination of colouring agents

    standard by British Standard / International Organization for Standardization, 08/17/2021.

    Languages: English

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  6. MOST RECENT

    BS EN ISO 13720:2010▹

    Meat and meat products. Enumeration of presumptive Pseudomonas spp.

    standard by British Standard / European Standard / International Organization for Standardization, 09/30/2010.

    Languages: English

    Historical Editions: BS 09/30174004 DC, BS 7857-1:1996

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  7. MOST RECENT

    BS ISO 13722:2017▹

    Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique

    standard by British Standard / International Organization for Standardization, 09/18/2017.

    Languages: English

    Historical Editions: BS 7857-3:1997

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  8. MOST RECENT

    BS ISO 1442:2023▹

    Meat and meat products. Determination of moisture content. Reference method

    standard by British Standard / International Organization for Standardization, 08/30/2023.

    Languages: English

    Historical Editions: BS 4401-3:1997, BS 4401-3:1970

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  9. MOST RECENT

    BS EN 15634-2:2019▹

    Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

    standard by British-Adopted European Standard, 10/11/2019.

    Languages: English

    Historical Editions: BS PD CEN/TS 15634-2:2012

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  10. MOST RECENT

    BS EN 15634-5:2023▹

    Foodstuffs. Detection of food allergens by molecular biological methods-Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

    standard by British-Adopted European Standard, 05/16/2023.

    Languages: English

    Historical Editions: BS PD CEN/TS 15634-5:2016

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