67.100.01: Milk and milk products in general

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  1. HISTORICAL

    UNE-EN ISO 1736:2001▹

    This document has been replaced. View the most recent version.

    Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). (ISO 1736:2000)

    standard by UNE-EN ISO, 02/09/2001.

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    Historical Editions: UNE-EN ISO 1736:2009

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  2. UNE-EN ISO 1736:2009▹

    Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

    standard by UNE-EN ISO, 02/25/2009.

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    Historical Editions: UNE-EN ISO 1736:2001

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  3. UNE-EN ISO 6887-5:2011▹

    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

    standard by UNE-EN ISO, 03/30/2011.

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    Historical Editions: UNE-EN ISO 8261:2002

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  4. UNE 34817:1985▹

    MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)

    standard by UNE, 04/15/1985.

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  5. HISTORICAL

    UNE 34818:1985▹

    This document has been replaced. View the most recent version.

    MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).

    standard by UNE, 01/15/1985.

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    Historical Editions: UNE-EN ISO 6785:2007

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  6. UNE-EN ISO 20541:2009▹

    Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

    standard by UNE-EN ISO, 01/28/2009.

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  7. UNE-EN ISO 14891:2002▹

    Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)

    standard by UNE-EN ISO, 10/30/2002.

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  8. UNE 34833:1983▹

    MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.

    standard by UNE, 05/15/1983.

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  9. UNE 34836:1986▹

    MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.

    standard by UNE, 03/15/1986.

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  10. UNE 34834:1983▹

    MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

    standard by UNE, 03/15/1983.

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