67.200.20: Oilseeds

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  1. UNE 34308:1960▹

    ANTICIPATED OLIVES.

    standard by UNE, 12/15/1960.

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  2. UNE 55021:1963▹

    COLOUR INDEX A.B.T.

    standard by UNE, 07/15/1963.

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  3. UNE 34307:1955▹

    CONSERVATION OF THE OLIVES IN THE OIL MILL.

    standard by UNE, 05/15/1955.

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  4. UNE 55030:1961▹

    DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.

    standard by UNE, 12/15/1961.

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  5. UNE 55067:1973▹

    FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).

    standard by UNE, 10/15/1973.

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  6. UNE-EN ISO 734-1:2007▹

    Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)

    standard by UNE-EN ISO, 06/06/2007.

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    Historical Editions: UNE-EN ISO 734-1:2001

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  7. HISTORICAL

    UNE-EN ISO 734-2:2008▹

    This document has been replaced. View the most recent version.

    Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)

    standard by UNE-EN ISO, 10/08/2008.

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    Historical Editions: UNE-EN ISO 734-2:2010, UNE-EN ISO 734-2:2001

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  8. UNE-EN ISO 734-2:2010▹

    Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)

    standard by UNE-EN ISO, 07/14/2010.

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    Historical Editions: UNE-EN ISO 734-2:2008, UNE-EN ISO 734-2:2001

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  9. UNE-EN ISO 9289:1996▹

    OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).

    standard by UNE-EN ISO, 03/21/1996.

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  10. HISTORICAL

    UNE-EN ISO 734-1:2001▹

    This document has been replaced. View the most recent version.

    Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum). (ISO 734-1:1998)

    standard by UNE-EN ISO, 05/22/2001.

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    Historical Editions: UNE-EN ISO 734-1:2007

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