01.040.67: Food technology (Vocabularies)

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  1. MOST RECENT

    Std

    DIN EN ISO 5526

    Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013

    standard by DIN-adopted European-adopted ISO Standard, 07/01/2013 in German, English.

    Languages: English,German

    Historical Editions: DIN EN ISO 5526 - DRAFT (2011)

  2. MOST RECENT

    Std

    DIN EN ISO 5527

    Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015

    standard by DIN-adopted European-adopted ISO Standard, 05/01/2015.

    Languages: German

    Historical Editions: DIN EN ISO 5527 - DRAFT (2012)

  3. DIN EN 13188 Corrigendum 1

    Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)

    Corrigenda by DIN-adopted European Standard, 11/01/2002.

    Languages: German

  4. HISTORICAL

    Std

    DIN EN ISO 5526 - DRAFT

    This document has been replaced. View the most recent version.

    Draft Document - Cereals, pulses and other food grains - Nomenclature (ISO/DIS 5526:2011); Multilingual version prEN ISO 5526:2011

    standard by DIN-adopted European-adopted ISO Standard, 10/01/2011.

    Languages:

    Historical Editions: DIN EN ISO 5526 (2013)

  5. HISTORICAL

    Std

    DIN EN ISO 5527 - DRAFT

    This document has been replaced. View the most recent version.

    Draft Document - Cereals - Vocabulary (ISO/DIS 5527:2012); German version prEN ISO 5527:2012

    standard by DIN-adopted European-adopted ISO Standard, 07/01/2012.

    Languages: German

    Historical Editions: DIN EN ISO 5527 (2015)

  6. DIN EN 17972 - DRAFT

    Draft Document - Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023

    standard by DIN-adopted European Standard, 05/01/2023.

    Languages: German, English

  7. HISTORICAL

    Std

    DIN 10503 - DRAFT [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Draft Document - Food hygiene - Terminology

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2021.

    Languages: German

    Historical Editions: DIN 10503 (2022)DIN 10503 Supplement 1 (2018)DIN 10503 Supplement 1 - DRAFT (2017)DIN 10503 (2014)DIN 10503 (2007)DIN 10503 Supplement 1 (2000)

  8. DIN 10503/A1 - DRAFT

    Draft Document - Food hygiene - Terminology; Amendment 1

    Amendment by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2013.

    Languages: German

  9. HISTORICAL

    Std

    DIN ISO 18449 - DRAFT [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Draft Document - Green tea - Vocabulary (ISO 18449:2021); Text in German and English

    standard by DIN-adopted ISO Standard, 03/31/2022.

    Languages: German, English

    Historical Editions: DIN ISO 18449

  10. HISTORICAL

    Std

    DIN 11488-1 - DRAFT

    This document has been replaced. View the most recent version.

    Draft Document - Milk processing machinery and plant - Part 1: Terms and definitions

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2010.

    Languages: German

    Historical Editions: DIN 11488-1 (2011)