67.020: Processes In The Food Industry
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HISTORICAL
ASTM F1885-04
This document has been replaced. View the most recent version.
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
standard by ASTM International, 01/01/2004.
Languages: English
Historical Editions: ASTM F1885-18, ASTM F1885-04(2010), ASTM F1885-98
- Redlines
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HISTORICAL
ASTM F1885-98
This document has been replaced. View the most recent version.
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
standard by ASTM International, 05/10/1998.
Languages: English
Historical Editions: ASTM F1885-18, ASTM F1885-04(2010), ASTM F1885-04
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HISTORICAL
ASTM F1885-04(2010)
This document has been replaced. View the most recent version.
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
standard by ASTM International, 12/01/2010.
Languages: English
Historical Editions: ASTM F1885-18, ASTM F1885-04, ASTM F1885-98
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HISTORICAL
ASTM F1736-09(2016)
This document has been replaced. View the most recent version.
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
standard by ASTM International, 06/01/2016.
Languages: English
Historical Editions: ASTM F1736-21, ASTM F1736-09, ASTM F1736-03, ASTM F1736-96
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HISTORICAL
ASTM F1736-09
This document has been replaced. View the most recent version.
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
standard by ASTM International, 02/01/2009.
Languages: English
Historical Editions: ASTM F1736-21, ASTM F1736-09(2016), ASTM F1736-03, ASTM F1736-96
- Redlines
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HISTORICAL
ASTM F1736-03
This document has been replaced. View the most recent version.
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
standard by ASTM International, 07/10/2003.
Languages: English
Historical Editions: ASTM F1736-21, ASTM F1736-09(2016), ASTM F1736-09, ASTM F1736-96
- Redlines
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HISTORICAL
ASTM F1736-96
This document has been replaced. View the most recent version.
Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
standard by ASTM International, 10/10/1996.
Languages: English
Historical Editions: ASTM F1736-21, ASTM F1736-09(2016), ASTM F1736-09, ASTM F1736-03
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HISTORICAL
ASTM C1613-07
This document has been replaced. View the most recent version.
Standard Specification for Precast Concrete Grease Interceptor Tanks
standard by ASTM International, 08/01/2007.
Languages: English
Historical Editions: ASTM C1613-24a, ASTM C1613-24, ASTM C1613-22, ASTM C1613-17, ASTM C1613-10, ASTM C1613-09, ASTM C1613-08, ASTM C1613-06
- Redlines
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HISTORICAL
ASTM C1613-10
This document has been replaced. View the most recent version.
Standard Specification for Precast Concrete Grease Interceptor Tanks
standard by ASTM International, 01/01/2010.
Languages: English
Historical Editions: ASTM C1613-24a, ASTM C1613-24, ASTM C1613-22, ASTM C1613-17, ASTM C1613-09, ASTM C1613-08, ASTM C1613-07, ASTM C1613-06
- Redlines
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HISTORICAL
ASTM C1613-06
This document has been replaced. View the most recent version.
Standard Specification for Precast Concrete Grease Interceptor Tanks
standard by ASTM International, 08/01/2006.
Languages: English
Historical Editions: ASTM C1613-24a, ASTM C1613-24, ASTM C1613-22, ASTM C1613-17, ASTM C1613-10, ASTM C1613-09, ASTM C1613-08, ASTM C1613-07
