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BS EN 12042:2014+A1:2020

Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

standard by British-Adopted European Standard , 10/06/2020

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Full Description

This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.

Incorporates the following:
BS EN 12042:2014

Product Details

Published:: 10/06/2020
ISBN(s):: 9780580516795
Number of Pages:: 56
File Size:: 1 file , 2.4 MB
Product Code(s):: 30367659, 30367659, 30367659
Note:: This product is unavailable in Ukraine, Russia, Belarus

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