BS EN 16282-8:2017

BS EN 16282-8:2017 specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features.

This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.

This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.

NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.


Cross References:
EN ISO 14119 (ISO 14119:2013) AS
ISO 3274:1996
EN 60335-1 (IEC 60335-1:2010) Mod
ISO 14119:2013 ED2
ISO 13565-1:1996
EN 547-2:1996+A1:2008
EN 10088-1:2014
ISO 4288:1996
IEC 60335-1:2010
EN 1717:2000
EN 60204-1 (IEC 60204-1:2005) AS
EN 60529:1991
EN 779:2012
ISO 13565-2:1996
EN 61140 (IEC 61140:2016) AS
EN ISO 13565-1
EN ISO 13565-2
EN ISO 3274
EN ISO 4288
IEC 61140:2016
EN ISO 13849 (all parts)
EN 16282-2:2016
EN 16282-4:2016
EN 547-3:1996+A1:2008
ISO 7250-1:2017
EN 16282-5:2017
EN 16282-7:2017
EN ISO 7250-1 (ISO 7250-1:2010) AS
ISO 13857:2008 Ed 1
EN ISO 12100 (ISO 12100:2010) AS
EN 16282-3:2016
EN 13779:2007
EN ISO 13857 (ISO 13857:2008) AS
EN 894-3:2000+A1:2008
ISO 12100:2010 Ed 1
EN 12792:2003
EN 16282-1:2017
EN 12198-1:2000+A1:2008
EN 547-1:1996+A1:2008


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