97.040.99: Other kitchen equipment

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  1. HISTORICAL

    BS 11/30244192 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-1. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 1. General requirements including calculation method

    standard by BSI Group, 07/15/2011.

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    Historical Editions: BS EN 16282-1:2017

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  2. HISTORICAL

    BS 11/30244195 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-2. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2. Kitchen ventilation hoods. Design and safety requirements

    standard by BSI Group, 07/15/2011.

    Languages:

    Historical Editions: BS EN 16282-2:2016

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  3. HISTORICAL

    BS 11/30244198 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-3. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 3. Kitchen ventilation ceilings. Design and safety requirements

    standard by BSI Group, 07/15/2011.

    Languages:

    Historical Editions: BS EN 16282-3:2016+A1:2021, BS EN 16282-3:2016

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  4. HISTORICAL

    BS 11/30244201 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-4. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 4. Air inlets and outlets. Design and safety requirements

    standard by BSI Group, 07/15/2011.

    Languages:

    Historical Editions: BS EN 16282-4:2016

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  5. HISTORICAL

    BS 11/30244204 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-5. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 5. Air duct. Design and dimensioning

    standard by BSI Group, 07/15/2011.

    Languages:

    Historical Editions: BS EN 16282-5:2017

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  6. HISTORICAL

    BS 11/30244207 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-6. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 6. Aerosol separators. Design and safety requirements

    standard by BSI Group, 07/15/2011.

    Languages:

    Historical Editions: BS EN 16282-6:2020

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  7. HISTORICAL

    BS 11/30244210 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-7. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7. Installation and use of fixed fire suppression systems

    standard by BSI Group, 07/15/2011.

    Languages:

    Historical Editions: BS EN 16282-7:2017+A1:2021, BS EN 16282-7:2017

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  8. HISTORICAL

    BS 11/30244213 DC▹

    This document has been replaced. View the most recent version.

    BS EN 16282-8. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 8. Installations for treatment of cooking fumes. Requirements and testing

    standard by BSI Group, 07/15/2011.

    Languages:

    Historical Editions: BS EN 16282-8:2017

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  9. BS 11/30253126 DC▹

    BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods

    standard by BSI Group, 11/14/2011.

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  10. MOST RECENT

    BS 1348:1970▹

    Specification for kitchen measuring spoons, measures and jugs

    standard by BSI Group, 11/30/1977.

    Languages: English

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