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Cross References:
ISO 3100-1
ISO 5725-1
 

Document History

  1. BS ISO 1442:2023


    Meat and meat products. Determination of moisture content. Reference method

    • Most Recent
  2. BS 4401-3:1997

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    Methods of test for meat and meat products-Determination of moisture content (reference method)

    • Historical Version
  3. BS 4401-3:1970


    Methods of test for meat and meat products-Determination of moisture content

    • Historical Version