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About This Item
Full Description
Only about 70 % to 80 % of the free fatty acids are esterified. In the case of conjugated cyclopropyl and cyclopropenyl fatty acids, side reactions may occur, but these do not interfere with the determination of the fatty acids.
NOTE This part of ISO 12966 is based upon German Standard Method C-VI 11e (98).
Cross References:
ISO 661
ISO 835
ISO 1042
ISO 5555
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 12966-3:2016
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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters-Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)- Most Recent
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BS EN ISO 12966-3:2009
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters-Preparation of methyl esters using trimethylsulfonium hydroxide- Historical Version
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BS 08/30193158 DC
BS EN ISO 12966-3. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 3. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)- Historical Version