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About This Item
Full Description
Cross References:
ISO 712
ISO 7301
ISO 8466-1
ISO 15914
ISO 5725-1:1994
ISO 5725-2:1994
ISO 13690:1999
ISO 15914:2004
AACC method 61-03
Document History
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BS EN ISO 6647-1:2020
Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin- Most Recent
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BS EN ISO 6647-1:2015
Rice. Determination of amylose content-Reference method- Historical Version
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BS EN ISO 6647-1:2007
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Rice. Determination of amylose content-Reference method- Historical Version
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BS 05/30139632 DC
BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method- Historical Version