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About This Item
Full Description
For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.
NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.
Cross References:
ISO 661
ISO 3696
ISO 5555
ISO 5725-1
ISO 5725-2
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 9936:2016
viewing
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography- Most Recent
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BS EN ISO 9936:2006+A1:2011
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography- Historical Version
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BS EN ISO 9936:2006
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography- Historical Version
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BS 684-2.46:1998
Methods of analysis of fats and fatty oils. Other methods-Determination of tocopherols and tocotrienols contents- Historical Version