67.080.01: Fruits, vegetables and derived products in general
Search Results
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DIN 10360
Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1972.
Languages: German
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DIN 10362 [ Withdrawn ]
Fruit and vegetable products; determination of mineral impurities
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1975.
Languages: German
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DIN EN 14185 - DRAFT
Draft Document - Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
standard by DIN-adopted European Standard, 08/01/2001.
Languages: German
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DIN EN 14333-1
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
standard by DIN-adopted European Standard, 01/01/2005 in English, German.
Languages: English,German
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DIN EN 14333-2
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
standard by DIN-adopted European Standard, 01/01/2005 in English, German.
Languages: English,German
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DIN EN 14333-3
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
standard by DIN-adopted European Standard, 01/01/2005 in English, German.
Languages: English,German
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DIN EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
standard by DIN-adopted European Standard, 08/01/2006 in English, German.
Languages: English,German
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DIN CEN/TS 15506
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2007.
Languages: