67.080.01: Fruits, vegetables and derived products in general

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  1. DIN 10360

    Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1972.

    Languages: German

  2. DIN 10362 [ Withdrawn ]

    Fruit and vegetable products; determination of mineral impurities

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1975.

    Languages: German

  3. DIN EN 14185 - DRAFT

    Draft Document - Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001

    standard by DIN-adopted European Standard, 08/01/2001.

    Languages: German

  4. DIN EN 14333-1

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up

    standard by DIN-adopted European Standard, 01/01/2005 in English, German.

    Languages: English,German

  5. DIN EN 14333-2

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

    standard by DIN-adopted European Standard, 01/01/2005 in English, German.

    Languages: English,German

  6. DIN EN 14333-3

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up

    standard by DIN-adopted European Standard, 01/01/2005 in English, German.

    Languages: English,German

  7. DIN EN 15055

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

    standard by DIN-adopted European Standard, 08/01/2006 in English, German.

    Languages: English,German

  8. DIN CEN/TS 15506

    Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2007.

    Languages: