67.080.10: Fruits and derived products
Search Results
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BS 08/30181802 DC
BS EN 15829. Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
standard by BSI Group, 06/30/2008.
Languages:
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BS 09/30195609 DC
BS EN 15890. Foodstuffs. Determination of patulin in fruit juice and fruit based puree for young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
standard by BSI Group, 01/21/2009.
Languages:
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HISTORICAL
BS EN 12955:1999
This document has been replaced. View the most recent version.
Foodstuffs. Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
standard by British-Adopted European Standard, 11/15/1999.
Languages: English
Historical Editions: BS EN ISO 16050:2011
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MOST RECENT
BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
standard by British-Adopted European Standard, 01/13/2004.
Languages: English
- MULTI-USER
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MOST RECENT
BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
standard by British-Adopted European Standard, 02/28/2010.
Languages: English
- MULTI-USER
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MOST RECENT
BS EN 15890:2010
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
standard by British-Adopted European Standard, 10/31/2010.
Languages: English
- MULTI-USER
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MOST RECENT
BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
standard by British Standard / European Standard / International Organization for Standardization, 07/31/2011.
Languages: English
Historical Editions: BS EN 12955:1999
- MULTI-USER
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MOST RECENT
BS ISO 20984:2020
Cornelian cherry. Specification and test methods
standard by British Standard / International Organization for Standardization, 06/09/2020.
Languages: English
- MULTI-USER
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MOST RECENT
BS ISO 24090:2021
Dried barberry. Specification and test methods
standard by British Standard / International Organization for Standardization, 02/19/2021.
Languages: English
- MULTI-USER
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MOST RECENT
BS ISO 3631:2019
Citrus fruits. Guidelines for storage
standard by British Standard / International Organization for Standardization, 10/07/2019.
Languages: English
- MULTI-USER
