AENOR UNE-EN ISO 11816-2 [ Active ]

Leche y productos lácteos. Determinación de la actividad de la fosfatasa alcalina. Parte 2: Método fluorimétrico para queso. (ISO 11816-2:2016).

standard by Spanish Association for Standardization and Certification , 03/08/2017

Most Recent

SAME AS ISO 11816-2

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