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Document History

  1. AS 5013.7-2004

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    viewing


    Food microbiology, Method 7: Examination of specific products - Eggs and egg products

    • Most Recent
  2. AS 1766.3.8-1991


    Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products

    • Historical Version
  3. AS 1142.2-1975


    Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

    • Historical Version