Std

BS 4325-6:1980

Methods for analysis of oilseed residues-Determination of urease activity in soya bean products

standard by BSI Group , 03/31/1980

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Full Description

Monitors the degree of heating by measuring the ammonia evolved from a urea solution because of the activity of urease, an enzyme present in soya beans.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
03/31/1980
ISBN(s):
0580112349
Product Code(s):
10083696
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS ISO 5506:2018


    Soya bean products. Determination of urease activity

    • Most Recent

  2. BS 4325-6:1989


    Methods for analysis of oilseed residues-Determination of urease activity of soya bean products

    • Historical Version

  3. BS 4325-6:1980

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    Methods for analysis of oilseed residues-Determination of urease activity in soya bean products

    • Historical Version