Std

BS 5314-3:1976

Specification for gas heated catering equipment-Grillers and toasters

standard by BSI Group , 07/31/1987

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About This Item

 

Full Description

Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
07/31/1987
ISBN(s):
0580094316
Number of Pages:
20
File Size:
1 file
Product Code(s):
10106562, 10106562, 10106562
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 203-1:2021+A1:2023


    Gas heated catering equipment-General safety requirements

    • Most Recent

  2. BS EN 203-1:2021


    Gas heated catering equipment-General safety requirements

    • Historical Version

  3. BS EN 203-1:2014


    Gas heated catering equipment-General safety rules

    • Historical Version

  4. BS 12/30258147 DC


    BS EN 203-1. Gas heated catering equipment. General safety rules

    • Historical Version

  5. BS EN 203-1:2005+A1:2008


    Gas heated catering equipment-General safety rules

    • Historical Version

  6. BS EN 203-1:2005


    Gas heated catering equipment. General safety rules

    • Historical Version

  7. BS EN 203-1:1993


    Specification for gas heated catering equipment-Safety requirements

    • Historical Version

  8. BS 5314-11:1979


    Specification for gas heated catering equipment-Hot cupboards

    • Historical Version

  9. BS 5314-2:1976


    Specification for gas heated catering equipment-Boiling burners

    • Historical Version

  10. BS 5314-12:1979


    Specification for gas heated catering equipment-Bains-marie

    • Historical Version

  11. BS 5314-8:1979


    Specification for gas heated catering equipment-Griddle plates

    • Historical Version

  12. BS 5314-6:1976


    Specification for gas heated catering equipment-Bulk liquid heaters

    • Historical Version

  13. BS 5314-10:1982


    Specification for gas heated catering equipment.-Heated rinsing sinks

    • Historical Version

  14. BS 5314-3:1976

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    Specification for gas heated catering equipment-Grillers and toasters

    • Historical Version

  15. BS 5314-9:1979


    Specification for gas heated catering equipment-Boiling pans

    • Historical Version

  16. BS 5314-4:1976


    Specification for gas heated catering equipment-Fryers

    • Historical Version

  17. BS 5314-5:1976


    Specification for gas heated catering equipment-Steaming ovens

    • Historical Version

  18. BS 5314-13:1982


    Specification for gas heated catering equipment-Brat pans

    • Historical Version

  19. BS 5314-1:1976


    Specification for gas heated catering equipment-Ovens

    • Historical Version

  20. BS 5314-7:1976


    Specification for gas heated catering equipment-Water boilers

    • Historical Version