1113649

BS EN 203-1:1993

Specification for gas heated catering equipment-Safety requirements

standard by British-Adopted European Standard , 12/15/1999

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $309.88
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $309.88
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $417.83
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Specifies the requirements for the construction and operating characteristics relating to appliances which have atmospheric induction burners.

Replaces Parts 1 to 13 of BS 5314.
 

Product Details

Published:
12/15/1999
ISBN(s):
0580211800
Number of Pages:
76
File Size:
1 file , 880 KB
Product Code(s):
19980308, 19980308, 19980308
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 203-1:2021+A1:2023


    Gas heated catering equipment-General safety requirements

    • Most Recent

  2. BS EN 203-1:2021


    Gas heated catering equipment-General safety requirements

    • Historical Version

  3. BS EN 203-1:2014


    Gas heated catering equipment-General safety rules

    • Historical Version

  4. BS 12/30258147 DC


    BS EN 203-1. Gas heated catering equipment. General safety rules

    • Historical Version

  5. BS EN 203-1:2005+A1:2008


    Gas heated catering equipment-General safety rules

    • Historical Version

  6. BS EN 203-1:2005


    Gas heated catering equipment. General safety rules

    • Historical Version

  7. BS EN 203-1:1993

    👀 currently
    viewing


    Specification for gas heated catering equipment-Safety requirements

    • Historical Version

  8. BS 5314-11:1979


    Specification for gas heated catering equipment-Hot cupboards

    • Historical Version

  9. BS 5314-2:1976


    Specification for gas heated catering equipment-Boiling burners

    • Historical Version

  10. BS 5314-12:1979


    Specification for gas heated catering equipment-Bains-marie

    • Historical Version

  11. BS 5314-8:1979


    Specification for gas heated catering equipment-Griddle plates

    • Historical Version

  12. BS 5314-6:1976


    Specification for gas heated catering equipment-Bulk liquid heaters

    • Historical Version

  13. BS 5314-10:1982


    Specification for gas heated catering equipment.-Heated rinsing sinks

    • Historical Version

  14. BS 5314-3:1976


    Specification for gas heated catering equipment-Grillers and toasters

    • Historical Version

  15. BS 5314-9:1979


    Specification for gas heated catering equipment-Boiling pans

    • Historical Version

  16. BS 5314-4:1976


    Specification for gas heated catering equipment-Fryers

    • Historical Version

  17. BS 5314-5:1976


    Specification for gas heated catering equipment-Steaming ovens

    • Historical Version

  18. BS 5314-13:1982


    Specification for gas heated catering equipment-Brat pans

    • Historical Version

  19. BS 5314-1:1976


    Specification for gas heated catering equipment-Ovens

    • Historical Version

  20. BS 5314-7:1976


    Specification for gas heated catering equipment-Water boilers

    • Historical Version