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About This Item

 

Full Description

Describes preparation of uniform primary and successive decimal dilutions.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 6887-1:2017


    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

    • Most Recent
  2. BS EN ISO 6887-1:1999


    Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

    • Historical Version
  3. BS 5763-6:1983

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    Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions

    • Historical Version
  4. BS 5349-1:1976


    Methods for microbiological examination of gelatine-General introduction and techniques, including sampling and the preparation of dilutions

    • Historical Version