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BS EN ISO 6887-1:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

standard by British Standard / European Standard / International Organization for Standardization , 06/22/2017

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Identical Versions Available

ISO 6887-1:2017

March 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- This is the most recent version of this document.

Full Description

BS EN ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

This document is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.

This document excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Cross References:
ISO 11133:2014 ED1
ISO 7218:2007 Ed 3 ISO 18593:2004 Ed 1
ISO 6579-1:2017
ISO 16140-2:2016
ISO 7002:1986

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 06/22/2017
ISBN(s):: 9780580835780
Number of Pages:: 34
File Size:: 1 file , 2.4 MB
Same As:: ISO 6887-1:2017
Product Code(s):: 30286333, 30286333, 30286333
Note:: This product is unavailable in Ukraine, Russia, Belarus

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