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All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 662:2016


    Animal and vegetable fats and oils. Determination of moisture and volatile matter content

    • Most Recent
  2. BS EN ISO 662:2001


    Animal and vegetable fats and oils. Determination of moisture and volatile matter content

    • Historical Version
  3. BS 684-1-1.10:1982

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    Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter

    • Historical Version