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BS EN ISO 662:2016

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

standard by British Standard / European Standard / International Organization for Standardization , 05/31/2016

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Full Description

BS EN ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
  • method A, using a sand bath or hotplate;
  • method B, using a drying oven.
Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.


Cross References:
ISO 661
ISO 5555
ISO 5725:1986
ISO 5725-1
ISO 5725-2


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
05/31/2016
ISBN(s):
9780580915307
Number of Pages:
16
File Size:
1 file , 920 KB
Same As:
ISO 662:2016
Product Code(s):
30329630, 30329630, 30329630
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 662:2016

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    Animal and vegetable fats and oils. Determination of moisture and volatile matter content

    • Most Recent

  2. BS EN ISO 662:2001


    Animal and vegetable fats and oils. Determination of moisture and volatile matter content

    • Historical Version

  3. BS 684-1-1.10:1982


    Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter

    • Historical Version